Cassava, Tapioca, Yuca


Scientific Name: Manihot esculenta Crantz
Family: Euphorbiaceae
Cassava, Tapioca, Yuca(Manihot esculenta)
Manihot esculenta in the NYBG greenhouse in mid April
Recommended Temperature Zone:
USDA: 9b-10

Sun Exposure: Full sun to light shade

Origin: Brazil

Watering Needs: The soil should be constantly moist, use mulch

Propagation: Easy from terminal stem cuttings

The root should is extremely poisonous when raw. Cooking destroys the prussic acid it contains and makes it edible. The roots found in groceries as yuca are generally cooked, and are useless to start a plant.

Culture:
The Cassava needs full sun if it is planted to recover the roots.

Propagation:
Fertilize in spring


 

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