Tuna de Agua, Pitaya de Agua, Tasajillo


Scientific Name: Pereskiopsis aquosa (F.A.C.Weber) Britton & Rose
Synonym: Opuntia aquosa, Opuntia spathulata var. aquosa
Family: Cactaceae
Tuna de Agua, Pitaya de Agua, Tasajillo(Pereskiopsis aquosa)
Pereskiopsis aquosa, in Britton and Rose's 'The Cactaceae'

Origin: Mexico (Durango, Jalisco, Nayarit)

Growth Habits: Shrub to tree-like, up to 20 feet tall (6 m); new stems are bluish, 0.6 to 1 inch in diameter (1.5-2.5 cm); elliptical leaves, 2.4 to 3.2 in. long (6-8 cm), 1 inch in diameter (2.5 cm); areoles with white hairs; 1 (or 2) grayish spine, 1.2 in. long (3 cm)


Blooming Habits:
Terminal flowers in October to December, yellow with reddish tinge, probably nocturnal. The Tuna de Agua has pear-shaped greenish-yellow fruits, 1.6 to 2 inches long (4-5 cm). The fruits are flavorful, and are used to prepare refreshing drinks.


 

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