Bilimbi, Cucumber Tree, Pickle Fruit
Synonym:
Family: Oxalidaceae
 |
Recommended Temperature Zone: USDA: 11-12 Frost Tolerance: Hardy to 32°F (0°C) for short periods Sun Exposure: Full sun to light shade. Origin: Indonesia Growth Habits: Evergreen tree, 30 feet tall (9 m) or more Watering Needs: Regular water Propagation: Seeds, layering |
The Bilimbi is native to the Moluccas (Indonesia) but is now cultivated in many other places in the Tropics. It forms a medium- sized to large tree that may reach a height of 60 feet, but more commonly is 20 to 30 feet. The odd-pinnately compound leaves are large, containing up to 45 leaflets. The oblong-pointed leaflets are 2 to 4 inches in length and have short petioles.
The Bilimbi is more cold sensitive than the Carambola.
Blooming Habits:
The dark-red flowers are produced in panicles from the trunk and older branches.
Fruiting Habits:
The mature fruits resemble small cucumbers and usually range from 2 to 3 inches in length. They have a smooth thin, green rind sometimes faintly five-angled, and an acid pulp in which are imbedded several small seeds. As with the carambola, there is a sweet form of the bilimbi, which lacks the acid taste. Fruits of the bilimbi are candied or cooked with sugar as a preserve. The pulp also is used to make a refreshing drink.
Propagation:
The bilimbi is usually propagated by seeds but improved form may be marcotted.
Sponsors:
|
|
|
|
|
 |
We do get a small commission out of these sponsors that helps financing the website. Let us know if you are satisfied or dissatisfied of their services, since obviously we are trying to advertise only for reputable garden supply companies. They might be helpful to get plants not generally available at the local garden center, getting a new and unusual gardening tool or get a discount Better Homes and Gardens magazine subscription.