Guajilote, Cuachilote
Synonym:
Family: Bignoniaceae
 Parmetiera edulis (Photo USDA) |
Recommended Temperature Zone: USDA: 10-12 Frost Tolerance: Hardy to 32°F (°C) Sun Exposure: Full sun Origin: Mexico and Guatemala Growth Habits: Tree, up to 30 feet tall (9 m) Watering Needs: Regular to abundant water Propagation: Seeds |
This tree of Mexico and Guatemala seldom grows more than 30 feet (9 m) in height. The Parmentiera edulis is adapted to a wide range of climatic conditions but is most frequently found in high-rainfall forests where it grows spontaneously. sometimes covering very large areas. Its trifoliate leaves with winged petioles are clustered at the nodes of the spiny branches.
Blooming Habits:
Rather large, greenish-white flowers are borne singly or in clusters at the branch tips.
Fruiting Habits:
The ridged, red-stained, yellow fruits of the Parmentiera edulis are 4 to 6 inches in length (5 to 15 cm) and 1 to 2 inches in diameter (3 to 5 cm). They are sweet and edible either raw or cooked. The fruit is sometimes made into pickles or preserves. It is reported to be a good remedy for colds, and the roots are used as a diuretic. In flavor the raw fruit resembles sugarcane.
Propagation:
Propagation of the guajilote is easily accomplished by planting the small seeds.
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