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Garden Chervil
Scientific Name: Anthriscus cerefolium (L.) Hoffmann
Synonym: Cerefolium cerefolium, Scandix cerefolium, Anthriscus longirostris
Family: Apiaceae
Garden Chervil (Anthriscus  cerefolium)
Britton, N.L., and A. Brown. 1913. Illustrated flora of the northern states and Canada. Vol. 3: 20. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.
Recommended Temperature Zone:
sunset: All zones

Sun Exposure: Partial shade

Origin: Southern and western Asia

Growth Habits: Annual, up to 2 feet tall (60 cm)

Watering Needs: Regular water

Propagation: Seeds, in late winter or early spring

The leaves are used mostly fresh, but they can also be dried or frozen. They are used in soup, salad, omelets, or fish dishes in a way similar to parsley. The tuberous-rooted varieties are eaten like carrots.

Cultural Practices:
Plant seeds 1 inch apart and then thin them to 1 every 3 or 4 inches (8-10 cm). The seedlings should be handled with care as they are rather delicate.

Blooming Habits:
White flowers

Fruiting Habits:

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Desert-Tropicals is dedicated to provide gardening advice, gardening ideas, and information about flower of all kind for landscape and collections. We try to check carefully the identification of the plants on the illustrations as well as the other information from the page, but occasionally errors do occur. if you notice anything that needs to be changed please contact us. Thanks.

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