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Garden Chervil
Synonym: Cerefolium cerefolium, Scandix cerefolium, Anthriscus longirostris Family: Apiaceae
The leaves are used mostly fresh, but they can also be dried or frozen. They are used in soup, salad, omelets, or fish dishes in a way similar to parsley. The tuberous-rooted varieties are eaten like carrots. Cultural Practices: Blooming Habits: Fruiting Habits: Sponsors:
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